"Precision fermentation involves inserting a DNA sequence into microbes to teach them to produce specific molecules when fermented – in The Every Co’s case, these include proteins conventionally found in chicken eggs.

The company’s OvoPro ingredient can replace egg whites’ functionality in a range of applications, and OvoBoost is a highly soluble, taste- and texture-neutral protein equivalent to glycoprotein. In addition, it has developed an animal-free pepsin that acts as a digestive protein. Each has been approved for sale by the US Food and Drug Administration."